Evoqé Unwind: A Thursday Escape

Written by David Hagger on 17 November 2025.

Champagne, Canapés, and Caviar Bumps: Evoqé Unwind Ushers in a New Era of Event Glamour. In the heart of Melbourne, Evoqé Events - freshly rebranded from Q Events - threw open its doors for Evoqé Unwind: A Thursday Escape, a dazzling afternoon where sophistication danced with sin and every indulgence felt earned. Guests stepped into a reimagined venue, sleek and versatile, its refreshed interiors glowing under soft light and whispering endless possibilities: bold brand activations, lavish weddings, intimate parties, and corporate spectacles that reshape the city skyline.

Food

Kan Eang Thai Bistro: Fusion Heaven

Written by David Hagger on 13 November 2025.

Located in the pulsating heart of Melbourne’s CBD, Kan Eang Thai Bistro emerges as a vibrant fourth chapter in the culinary saga of siblings May and Nat Pongvattanaporn. This family-run gem pulses with neon-lit energy, blending the soulful essence of Thai heritage with audacious global influences.

Food

An Unhurried Christmas with Glengoyne at Cutler

Written by David Hagger on 11 November 2025.

This November, Melbourne’s acclaimed Cutler will host An Unhurried Christmas with Glengoyne, an exclusive whisky masterclass led by Glengoyne’s Global Brand Ambassador, Gordon Dundas, who will be visiting Australia from Scotland to guide guests through an evening of tasting and storytelling.

Food

Review of Mali Bakes Cookbook

Written by David Hagger on 04 November 2025.

Few culinary books have captured my imagination quite like Mali Bakes by Patti Chimkire, the creative force behind the beloved bakeshop and cake studio of the same name. Set to release on November 4, 2025, this cookbook is a vibrant, heartfelt ode to cake-making that blends nostalgia with innovation, offering a delightful journey for bakers of all skill levels. Inspired by the vintage cake decorating books of the 1970s, Mali Bakes transforms Patti’s lockdown side hustle into a stunning collection of recipes, techniques, and visual artistry that promises to elevate your baking game and fill your kitchen with colour and flavour.

Food

A Night of Cinematic Luxury with The Glendronach

Written by David Hagger on 30 October 2025.

An Unmissable Luxe Experience for Whisky and Film Aficionados! The Glendronach is set to captivate Melbourne’s whisky and film lovers with an exclusive, opulent cinema experience at Palace Cinema Como in South Yarra from 12-14 November 2025. This limited-edition event marries the artistry of rare single malts with curated films, elevated snacks, and unparalleled indulgence, creating a sensory journey like no other.

Food

Launch of Farmer's Daughters Wine House

Written by David Hagger on 23 October 2025.

In the heart of Melbourne's vibrant CBD, a new haven for regional Victorian produce has opened its doors with the launch of Farmer’s Daughters Wine House. Located at 71 Little Collins Street, this intimate venue, led by Peruvian-born chef Alejandro Saravia, extends the Farmer’s Daughters brand into a wine bar, bottle shop, and private dining space that celebrates Gippsland’s artisan farmers and winemakers.

Stellar Dine-In Cheese Experience at Maker & Monger

Written by David Hagger on 21 October 2025.

Cheese lover? In the heart of Melbourne’s vibrant Prahran Market lies a haven for cheese enthusiasts, a place where the art of curating and savoring artisanal cheeses reaches new heights. Maker and Monger is a full-blown sensory adventure, a celebration of craftsmanship, flavor, and community that beckons food lovers to dive into a world of creamy, bold, and utterly unforgettable delights. For anyone seeking the ultimate cheese experience in Melbourne, this is the destination where passion for quality produce meets a warm, welcoming atmosphere, creating memories that linger.

Food

Celebrating Hotel Mexico's 1st Birthday in Yarraville

Written by David Hagger on 15 October 2025.

Hotel Mexico in Yarraville, Melbourne, celebrated its first birthday with a vibrant, fiery fiesta that brought the spirit of Mexico to life, filling the spacious venue with sizzling flavors, infectious music, and unforgettable vibes. We were invited along for the ride, and this is a restaurant we have come to love (having visited Mexico we feel this place is authentic). The night was a whirlwind of authentic Mexican street food, premium drinks, and non-stop dancing, cementing Hotel Mexico’s status as a go-to hotspot for foodies and partygoers. The lively atmosphere, paired with the warm hospitality of the team, made the milestone celebration a night to remember. Owners and their families mingled with guests in conviviality overdrive.

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