Melbourne’s culinary scene never ceases to amaze, and few events capture the essence of food like the recent launch of Ela na Fáme! (Come and Eat) at Eleni’s Kitchen + Bar in Yarraville. I was privileged to attend this vibrant celebration, hosted by the remarkable Eleftheria Thierry Amanatidis, a 28-year-old Greek-Australian chef and restaurateur redefining her family’s 54-year legacy in Melbourne’s west. The evening was an unforgettable blend of Greek hospitality, culinary brilliance, and cultural pride, all tied to Thierry’s debut cookbook, a heartfelt tribute to three generations of strong Greek women.
As the seasons start to change over Melbourne, a heartwarming culinary escape awaits in the heart of the city. From May 15 to June 22, 2025, Federation Square transforms into a charming French alpine village, hosting the Fondue Chalet - a six-week pop-up dining experience that whisks you straight to the snowy peaks of the Alps without leaving the CBD. We were able to experience a stunning preview in April and we are excited for this French Alpine experience.
In a city awash with culinary innovation, it takes a rare synergy to stand out. Enter Benchwarmer, the West Melbourne gem that’s rewriting the rulebook on what a neighbourhood bar can be. The brainchild of beer connoisseur Lachlan “Locky” Jones and Michelin-starred chef Geoff Marett (ex-Yardbird), Benchwarmer isn’t just a pub, nor is it your typical izakaya—it’s a gastronomic power duo, a suburban legend reborn with global finesse.
Sometimes the best kind of holiday is one where you don’t leave the city — you just experience it differently. That was exactly our mindset when Sam and I checked into Oakwood Premier Melbourne for a weekend staycation, and what unfolded was a truly sensational escape just minutes from home but a world away from the everyday.
We enjoyed a superb exclusive lunch at The Newlands Quarter Chefs Table in Coburg North.Scottish-born legend Raymond Capaldi - veteran of Sofitel, Fenix, and Hare and Grace is cooking up a storm with his Product Development assistant Janos Roman, a 10-year disciple of Heston Blumenthal.
Melbourne’s foodie scene recently lit up with the epic launch of “Burrata: A Journey Through Craft, Flavour & Tradition” at Victoria by Farmers Daughters.
Craving a top-notch Indian dining adventure in Melbourne with curry cocktails? Chapati Melbourne in Crossley St CBD delivers India on a plate—a sensory voyage across Punjab’s fiery tadka, Kerala’s coconut-kissed coast, Mumbai’s street chaos, and Bengal’s homey classics, all under one roof.
Australia’s first Limoncello Spritz in a can, Solbevi is bringing a fresh, modern take on a classic Italian favorite. We were able to sample this product and it is both delicious and refreshing.
