Tokyo Lamington, renowned for its innovative twists on the classic Aussie dessert, has partnered with the premium French Orange Liqueur, Cointreau, to create a limited edition collection of margarita-inspired lamingtons.
To celebrate Australia’s love for the Margarita, iconic French Orange liqueur Cointreau has partnered with the original Hecho En Mexico in Fitzroy, Melbourne to bring Margarita lovers $15 Margaritas from the 15th February to 29th February. We attended the stunning launch event at Hecho En Mexico in Fitzroy, where Jarryd from Cointreau spoke of the history of Cointreau, and we sampled 3 stunning Cointreau infused Margaritas.
The popularity of burrata is not waning and we were invited along to UGO Burrata Bar, which is satisfying all the cravings, now open at South Melbourne Market. It was a fun launch event with dishes featuring high quality ingredients and the best of creamy burrata!
Looking for a pub meal that has an extra gear? We enjoyed an incredible dinner at Prince Public Bar where their entrees, oysters and premium steak raises the bar on hotel dining.
We were invited to enjoy a luxe affair for Chinese New Year at Melba restaurant in The Langham Melbourne last night, with a curated menu and breathtaking views. Melba has delivered another spectacular Lunar New Year Celebration Dinner, which is available to the public from Feb 9-13.
ATTICA X REMEDY. I was satiated from a sensational 6 course degustation at Attica restaurant paired with Attica X Remedy Kombucha.
We enjoyed another great dinner (David and Sam) at Ms Parker in Richmond, who have upped their game even more in recent times.
We were invited to enjoy a sumptuous Moët and Chandon High Tea at The Waiting Room (TWR) with a sweet Cacao Chocolate gift at Crown Melbourne.
We enjoyed a standout summer menu at stylish and chic Shadowboxer Bar and Kitchen located in an 1895 restored terrace house with 2-tiered courtyard on Toorak Road, South Yarra.
High Class Japanese BBQ feast at Tetsujin in Emporium Melbourne experiencing their new menu launch.
New The Rocket Society all day bar in East Brunswick Village is a revelation, featuring high-level drinks and a superb cocktail list executed brilliantly, as well as compelling delicious bar snacks and dishes, with a Middle Eastern influence.
We enjoyed (David and Sam) a stunning feast at Token restaurant, a new izakaya in Toorak Road South Yarra featuring an open kitchen, raw and flame cooked dishes, caviar and a classy fit out.
Hazel restaurant is a modern restaurant in Flinders Lane with stylish decor, exceptional service, and a high level dining and cocktail offering.
We experienced High Tea indulgence and sophistication at Damon Bradley in Southgate.
Brunch at Madonna Electric on Sydney Rd Brunswick is an exceptional Italian brunch experience and revelation. This is a fun eclectic restaurant screaming deliciousness and authenticity with decor that is a nod to Madonna (the Catholic Madonna not the singer).
We enjoyed stunning dining at Locavore (David and Sam) in the heart of Lilydale as part of their “Locavore Nights”, a distinctive curated culinary journey.
Going to the tennis? In celebration of the Australian Open iconic Taxi Kitchen has introduced their ‘Grand Slam Menu’, on offer from January 14th to 28th during lunch & dinner! David and Zoe were invited to experience this exceptional offering.
Celebrating the new groundbreaking Blanco Wolf Agave Gin Spirit at Patient Wolf with a masterclass at their distillery in Southbank.
We enjoyed a super impressive dinner at Pier Port Melbourne on Bay St by the sea with Head Chef Seung Yeop and team kicking goals.
Chef Joseph Abboud and his wife, Nat, have opened Rumi restaurant and Rocket Society bar in East Brunswick Village and we were invited along to the launch.
What to buy for Christmas for the person who has it all? Here are a couple of gifts with a touch of class - Glengoyne 12YO Whisky and Limited Edition The Botanist Gin and Vahy Artisinal Fragrance House Luxury Pack.
D’oro Templestowe is striking gold (D’oro means gold) in the eastern suburbs with a series of rewarding rustic Italian hit dishes, excellent cocktails and top notch hospitality (enjoyed by Zoe and Kat).