Grazeland “Season of Spritz”
Spritz season and the Summer of GRAZELAND! We celebrated the launch of summer at GRAZELAND, notably the season of the spritz. From Jack Apple to Elderflower and Chambord to Aperol, we raised a glass to summer.
Summer of Brown Brothers Wine and Spritz
Summer of wine & spritz with Brown Brothers! We enjoyed a sensational afternoon wine tasting session with fourth generation family member and winemaker Katherine Brown from Brown Brothers.
Ciao Bella Summer at Flour Child Richmond
Looking for an Italian summer dining experience in Melbourne? Lunch at Flour Child Richmond feels like stepping into an Italian summer dream. To celebrate the launch of their “Ciao Bella Summer” experience, we indulged in a vibrant feast of seasonal flavors, playful cocktails, and Flour Child’s signature Pinsa Romana on their sun-drenched rooftop. It’s a slice of Mediterranean magic right here in Melbourne—a perfect spot for your next summer soirée.
Ripponlea Food and Wine Celebrates 10 Years
We were thrilled to be invited to the Ripponlea Food & Wine 10 Year Anniversary Celebration!
Brandon Hotel in Carlton North
Looking for an authentic Melbourne pub? The Brandon Hotel, located in the backstreets of Melbourne’s inner north, feels like the beating heart of its community—a true local pub where authenticity reigns and gimmicks are refreshingly absent. Here, it’s about honest quality food, affordable prices, and a menu that delivers hit after hit.
Lunch at Daughter’s Arms British Indian Gastropub
Looking for a British Indian gastropub in Melbourne that reflects the popular trend in the UK? In the city’s bustling theatre district, nestled within Laneways by Ovolo Hotels, Daughter's Arms by Jesse Singh is already making waves since it recently opened.
New Menu at Pinchy’s Includes Meat
Looking for the best burger in Melbourne? Pinchy's Lobster & Champagne Bar, a beloved gem in Melbourne’s dining scene known for its seafood and vegan delights, has embarked on an exciting new chapter of adding a selection of meat dishes that inject fresh depth and innovation to its already acclaimed menu.
Dinner at Little Black Pig & Sons
We were excited to receive an invitation to visit Little Black Pig & Sons Italian restaurant, a hidden gem in Heidelberg. Owner and chef David Lakhi’s artisan touch is everywhere—he not only makes the hand-cut pasta in-house but even crafted the restaurant’s pottery plates and custom lighting.
Dinner at Hacienda Mexican in Southgate Melbourne
Is this Melbourne’s best Mexican restaurant? Hacienda restaurant is a revelation in Melbourne’s dining scene, a journey of culinary artistry in Southgate Melbourne that shatters Tex-Mex stereotypes, drawing us into an elevated experience that feels like stepping into Mexico itself.
Lunch at Hatted La Vètta at Marnong Estate
La Vétta restaurant at Marnong Estate continues its climb with a new menu that’s as delicious as it is refined. Fresh off receiving a Good Food Guide hat—a rare and great honor for a winery restaurant—the team led by iconic Greg Feck is serving dishes that celebrate Italian influence, Marnong’s own wine, and the lush landscape it overlooks. We were invited to experience the new Spring/Summer menu.
Dinner at Gaylord Indian in Grand Hotel Melbourne
Looking for Melbourne’s best Indian dining experience? At Gaylord Indian Restaurant in the Grand Hotel Melbourne, Raj and DJ set a high standard, transforming the idea of what an Indian dining experience can be. We were invited to try new dishes with a new chef at this iconic Melbourne restaurant with a long history.
Southgate Melbourne VIP Experience
We enjoyed a Southgate Melbourne exclusive VIP experience!
Di Francesco Cucina in Crown Melbourne
At Di Francesco Cucina, Johnny Di Francesco's latest venture at Crown Melbourne, Pinsa reigns supreme. This isn’t just any pizza, but the popular Roman Pinsa, featuring crunchy crust on the outside, pillowy joy on the inside, and the oval shape provides an artisan feel. We were invited along to experience this exciting new restaurant.
Dal Zotto on the Deck at Blacksmith Bar & Grill
This summer, Blacksmith Bar & Grill’s rooftop is transforming into the ultimate oasis, teaming up with Dal Zotto Wines to bring Dal Zotto on the Deck, infusing the magic with Prosecco, spritzes, and summer-inspired bites—all with Melbourne’s stunning skyline as the backdrop. We were invited to attend the launch event on a perfect Melbourne evening.
Celebrating 10 years of Meatmaiden
Looking for a stellar steakhouse in Melbourne? After a decade in the game, Meatmaiden has solidified its place as one of Melbourne’s premier steakhouses, but this popular restaurant is so much more than just a meat joint. Meatmaiden with owners Neil and Haley has evolved into a sleek, indulgent destination for those in the know, steering clear of the typical hype but packing out even on a Tuesday night.
Denver & Liely Wine Glass Launch at Society Restaurant with Penfolds Luxury Masterclass
Is this the world's best wine glass? Celebrating the launch of the extraordinary Denver & Liely The Wine Glass with a premium dinner and Penfolds Luxury masterclass at Society restaurant.
Woodford Reserve Old Fashioned Week is Back in Nov
For the first time, Woodford Reserve is extending its Old Fashioned Week festivities to a generous month-long celebration, partnering with a luxe line-up of 9 of the city’s finest bars (including Whisky & Alement and the White Oaks Saloon) to offer complimentary Old Fashioned cocktails throughout November.
Michelin-starred Lunch at Atria, The Ritz-Carlton Melbourne
We enjoyed a spectacular long lunch at Atria restaurant in The Ritz-Carlton Melbourne. Two world-renowned chefs—Michelin-starred Chef Angelo Agliano from @toscadiangelo at @ritzcarltonhongkong, and the exceptional Chef Michael Greenlaw from Atria at The Ritz-Carlton, Melbourne—joined forces for an extraordinary lunch soirée of note.
An Afternoon in Roma at Flour Child Richmond
Flour Child, the wildly popular pizzeria-meets-cocktail bar known for bringing Pinsa Romana to the people of Melbourne, has opened its second location, Flour Child Richmond. We enjoyed an amazing "An Afternoon in Roma" where we imbibed cocktails then had fun making our own Pinsa as part of a masterclass, then indulging in an epic lunch.
Stunning Playful Italian at Mr Vincenzo’s in Mornington
There’s something magnetic about Mr Vincenzo's, a stunning new addition to Mornington’s Esplanade, from iconic chef and restaurateur Matti Fallon and his crack team. With around 60% of the menu changing daily, it’s a creative tour de force with a dedication to fresh, local seasonal ingredients.
Provolone Valpadano DPO Party at Al Dente Enoteca
What an extraordinary night at Al Dente Enoteca, celebrating the brilliance of Provolone Valpadano DPO with curated courses by the exceptional (rock star chef) Andrea Vignali. From start to finish, this evening was all about the joyful, melting embrace of premium provolone woven through every dish.
Marnong Estate Melbourne Cup Garden Party 2024
Avoid the madness of busy queues and race day traffic for bubbles, oysters, fashion and Melbourne Cup magnificence at Marnong Estate. Marnong Estate – the hidden gem of the North – is hiding no more as the 1200 acre working farm, vineyard and dining haven, opens its doors to celebrate the ‘Race that stops the Nation’.
Prosciutto di Carpegna PDO at Bar Carolina
We attended an exclusive launch dinner for Prosciutto di Carpegna PDO at leading Melbourne restaurant Bar Carolina, showcasing this premium prosciutto in its deliciousness and versatility. Afterwards we were given an epic Picnic Hamper featuring Prosciutto di Carpegna PDO products.