New Summer Menu Hit Dishes at Lexy Melbourne Ready for AO
Lexy Melbourne, the Asian-fusion restaurant anchoring Flinders Lane’s dining scene with its modern pan-Asian approach, has a vibrant new summer menu. As the temperature continues to soar, Lexy Melbourne is stepping up again with innovative fusion dishes to suit the season. With the exciting new dishes and drinks, Lexy Melbourne is the perfect place to visit before or after a visit to the Australian Open!
Specifically, the Lexy chefs have introduced a fresh lineup of dishes designed for relaxed long lunches, after-work dining and elevated evening experiences in the city to keep you cool and satisfied.
The new menu items showcase Lexy’s signature balance of bold flavours and polished presentation, highlighting premium seasonal produce and Asian-influenced techniques. Recent additions include:
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Charred King Prawn – butter squid ink, pickled paw paw
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Prawn & Scallop Dumpling – chive pesto, cashew, snow pea tendril
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Eggplant Katsu Terrine – confit garlic tofu, orange glaze, fennel
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Pan-Seared Scallops – coconut bisque, finger lime, avruga, roe cracker
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Roasted Half Chicken – miso sesame, oyster mushroom, snow pea, crispy chilli oil
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Black Opal Wagyu Cube Roll M7 – bonito soy, smoked chimichurri, Maldon salt
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Matcha Chiffon – jasmine tea mousse, smoked coconut sorbet, tuile
A Google review rating of 4.8 says it all. Get on board for a visit.