Cobram Estate: A Summer Staple That Is Actually Good For You
For a long time now we been adopting high grade olive oil as part of our healthy food choices. And especially in this season. Summer is all about fresh salads, BBQs, long lunches and visiting friends but it’s also the season when people are looking for ingredients that feel lighter, healthier and genuinely good for them, without sacrificing flavour. Enter Cobram Estate.
Beyond the kitchen, Cobram Estate oils also make the perfect summer host gift. We are a fan and have been using these products for years. Thoughtful, premium and universally loved, they’re an easy alternative to wine when heading to a lunch, BBQ or holiday catch-up, and something guests will genuinely use long after summer ends.
In a price-sensitive market, where people are seeking quality and care in the choices they make, especially for their health, extra virgin olive oil should not be seen as a splurge. Instead one of the smartest and simplest investments you can make for your wellbeing and Cobram Estate are setting themselves apart with the unique harvesting process. Olives are first cold pressed within 4 to 6 hours of being picked, locking in nutrients, antioxidants and freshness making the brand unmatched in the category.
Fresh from the 2025 competition season, Cobram Estate has added to its impressive tally of global accolades:
- 2025 Healthy Food Guide Lunchbox Awards -Winner
- London International Olive Oil Competition - 3 Gold Medals (Ultra Premium Range)
- Japan Olive Oil Competition - 5 Gold Medals across Ultra Premium and Everyday Essentials ranges
- Dubai Olive Oil Competition - 2 Medals (Ultra Premium Hoji & Coratina)
So here's to a summer of Cobram Estate!