The World Loves Melbourne Blog

Celebrating Melbourne one of the greatest food, fashion and cultural cities in the world.

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Posted by on in Melbourne

The Top 10 Reasons to visit Melbourne are - 

1. World's Most Liveable City

Melbourne has been voted the world's most liveable city out of 140 cities measured worldwide. Come and see why. Melbourne is an attractive city and brims with great facilities and infrastructure. Living conditions are sublime in this city of just over 4 million people. There's a low population density for a large city and several high profile infrastructure projects in action. The liveability measure looks at 5 main categories - stability, health care, culture, environment, education and infrastructure - and Melbourne comes up trumps. You might visit Melbourne and want to live here!

2. Global Gourmet City

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I Love Dumplings is a popular dumpling house on Bridge Road that is growing in reputation and popularity. This is a great place to dine in with modern fit out of exposed brick, impressive artwork, funky lighting as well as traditional lamps, large tables that cater for groups, timber floor, and steel counter.

 

We felt like dumplings on a Sunday afternoon and I Love dumplings was an obvious place to visit with its forthright name. We can identify. I Love Dumplings satisfies with great dumplings but these guys deliver on a range of cuisine not just dumplings. The fried rice is a popular item and there is a huge range of Asian dishes with option of small or large sizes. And my visit on a Sunday was to a packed restaurant with many groups and a roaring take away trade.

 

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Strange Wolf is a contender in the Melbourne burger stakes. The Wolf burger is a famous offering that stands out from the pack in the Melbourne burger scene. Strange Wolf is another nondescript Melbourne entrance in a laneway then down to a basement. Look for the blackboard out the front and then wind your way down the stairs past the neon sign.

 

Strange Wolf is a funky bar and venue that belies its humble entrance on Strachan Lane. So Melbourne.

 

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Gourmet Living is a premium food and wine store opening October 11, specialising in high quality individual products and hampers, located in the heart of Templestowe village.
 
An initiative from local husband and wife chefs Rebecca and Dallas McMillan and restaurateurs Ken and Jill Taylor, Gourmet Living is the result of their belief that daily dining should be a special experience for everyone.
 
Having delighted local bellies for over ten years at adjacent restaurant, The Living Room, the team again brings together their passion and expertise for gourmet food.
 
Gourmet Living offers extensive high profile food brands, such as Australian Maggie Beer, Kurrajong kitchen and Yarra Valley Dairy, complementing international bestsellers like Marella Pasta and Maldon Sea Salts. Inspired by the chefs’ wealth of kitchen knowledge, there are also handpicked accessories and tableware from world-renowned brands, including Whitelaw and Moss,
True Grace and Laguiole.
 
Perfect timing for Melbourne’s Spring Racing Carnival, guests will be blown away by the delectable treats found in Gourmet Living’s indulgent range of hampers. Constructed personally by Rebecca and Dallas, each hamper is developed with the products sold in store and they are perfect for gifts or entertaining.
 
Eastern suburb locals can drop in and pick up not only great products, but also entertaining tips, recipe ideas and epicurean new indulgences to share with family and friends.
Hits: 1245

Posted by on in Fine Dining

A special dinner to celebrate Mark Briggs with our friends at The West Winds Gin

 

Date: Wednesday October 24, 2012

Time: Canapés from 6.30pm for a 7pm start

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Posted by on in Fashion in Melbourne

 

Vanishing Elephant, who hail from Sydney but who took a big leap and opened their first shop in Melbourne - Vanishing Elephant QV (Shop 14 Albert Coates Lane), are celebrating their first birthday this weekend.

Posted by on in Cafe

 

Mocha Jo's is a super popular cafe in the heart of Glen Waverley with excellent coffee and cuisine and fabulous service. After driving around for 20 minutes trying to get a park on a weeknight I was struck again by how popular this precinct is. When the evenings are warm everyone gathers here and it's a cool ambience. Mocha Jo's is one of the iconic places to visit and a great cafe to meet with your friends.

 

Mocha Jo's has a modern fit out with quality furniture, modern lighting and intimate timber tables and hot chocolate colour themes. Service is sharp and the young hip waiters and waitresses are engaging.

 

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Tagged in: Cafe Eastern

Vue De Monde is a stellar restaurant that stands out from the fine dining pack with its class, cuisine and complete experience. While the food is amazing it's about the whole experience at Vue De Monde. Shannon Bennett is a man of the masterstroke and an ability to provide diners with something unique and special. Up to the 55th floor of Rialto Towers, into the private elevator then through the glass doors into a world of finery.

I was invited to the Glenmorangie Secret Society dinner for whisky lovers. This was to be a classy event and an impressive showcasing of some of the world's finest whisky. Intitially in the bar, the lounges and spaces are impressive and even the decoration above the bar looks like foam.

With a trend to more casual, even grungy, dining in Melbourne Vue De Monde is true to fine dining pleasure. It keeps that sense of occasion and the "wow" factor in everything it does. And attention to detail is a strength.

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Posted by on in Cafe

Coffeehead is a groovy and serious coffee destination in Camberwell that soars high above the pack. Coffeehead is another masterstroke of Paul Mathis, who is taking all before him in the Melbourne cafe and restaurant scene. Coffee devotees are impressed with the wide range of Melbourne's and Australia's top coffee brands and blends available for consumption. Check out the row of great coffee brands for sale along the wall including Gridlock, Plantation, Coffee Supreme and Padre or go online and order.

 

I rocked up to Coffeehead as part of my prep for the AFL Grand Final. I needed some coffee and carbs before the big game. This was essentially Hawthorn territory although a few Swans supporters were also at the cafe that day.

 

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Tagged in: Cafe Eastern

The Whoopie Pie Bakery is a great place for relaxing with friends for a sweet dessert fix. The whoopie pies are an American craze come to Camberwell. I enjoy the size and the texture of a whoopie pie with its creamy inside. 

 

The Whoopie Pie Bakery has a great array of whoopie choices behind the large display cabinet. I elected for the Chocolate and salted caramel. After all this has been declared the Year of Salted Caramel.

 

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Tagged in: Artisan Bakers

Posted by on in Cafe

Blueberry Cafe is a consistently excellent cafe on Swan Street with character and coffee and cuisine with flair. It is one of the standouts in the precinct.

 

Blueberry has a great retro ambience with brown funky lighting, great use of timbers, a large window with natural light and several communal tables.

 

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Tagged in: Cafe Eastern

Posted by on in Cafe

Torch is a funky cafe that lights up Swan Street in Richmond. It's one of the standout cafes along Swan Street with its grungy if not quirky design and yellow and charcoal themes. Very Richmond colours.

Ambience is enhanced by the cool modern art wall (including the funky animals), concrete floor, open counter area, yellow stools, retro tables and black communal table and yellow lamps from the ceiling.

 

Torch serves up great coffee with Genovese blends (one of my favourites as it has a strength I like).

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Tagged in: Cafe Eastern

Rhone Wine and Tapas in Albert Park exudes elegance, charm and great cuisine with an emphasis on Mediterranean fare. This restaurant stands out with authenticity, passion and quality in a city that loves all things European. Rhone has a new Chef  in March 2013.

Both times I've visited Rhone I've been highly impressed. For my second visit I rolled up to one of Rhone's Flamenco nights which features a Spanish guitarist and specials on Spanish beer and sangria. The guitarist was on fire and several diners clapped after each song. Were we in Spain?

Rhone filled up and was packed just after 8pm. The place was pumping.

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Tagged in: Spanish tapas

Stockholm in Style held in Somewhere Gallery showcases street fashion at various Fashion Weeks in Europe and is sponsored by Swedish Cider House Rekorderlig. The exhibition runs to October 13th. Just take the stairs next to Cafe E Torta...

Guests at the launch were treated to an awesome exhibition from the collection of Caroline Blomst from Stockholm who blogs about and celebrates streetwear. For years she has photographed fashionable young people of the street and posted the images on her fashion blog.

The blog has taken off and incorporates several European cities. It is famous for unearthing stunning fashion and looks on the street that can itself trend in the fashion world. Caroline now travels the world and has become influential in the fashion scene.

Check out Caroline's site at http://carolinesmode.com/stockholmstreetstyle/

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Posted by on in Cafe

Cheerio will have you coming back for the warm and personable service, great use of space, Seven Seeds coffee baby and funky cuisine. Just off Swan Street and on Lennox Street it has quickly attracted a following.  

 

I'm at first thinking minimalism as the room isn't huge but seems spacious. Cheerio has a great ambience featuring the large window with plenty of natural light, white walls, retro black and white tiled floor, a cool timber work ceiling structure, funky hanging lights, and a timber bench along the wall with chic blue cushions.

 

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Tagged in: Cafe Eastern

Posted by on in Cafe

Dave Matthews says he likes his toast with coffee and jelly. Methinks Dave Matthews and his band would enjoy Cheeky Monkey with its cool ambience and excellent cuisine (including the toast and coffee). Cheeky Monkey has a great vibe with its dark timber and great use of space. The golden walls with monkeys and palms is awesome. As the light fills the room from the large windows we feel the light of love and darkness falls away (Dave Matthews).

 

Cheeky Monkey has a great fit out with timber tables, concrete floor, exposed brick wall, naked bulbs over the communal tables, and a counter with red themes. Spot the monkey figurines including on the timber beam above. Monkeys are watching you.

 

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Tagged in: Cafe Eastern
 
Silo by Joost is a great café but also a revolution ignited by well known Melbourne identities eco-advocate and artist Joost Bakker and hospitality legend Danny Colls. It’s an amazing hub of ideas, innovation and is changing the landscape of cafes in relation to sustainability. It is a café with no waste. That’s right. Seems impossible but Silo is making the dream a reality.
 
Recently Joost was awarded The Age Good Food Guide Award for Innovation for his work with Greenhouse by Joost popup restaurants and for Silo by Joost.
 
 
Silo is strong on hospitality and sustainability. After all this is the hospitality industry says Danny Colls. Silo is bringing hospitality back. Customers are embraced and engaged. The menu list is short but quality. Breakfast choices include eggs, yoghurt (also made on site), toast (with jam) and muesli.
 
 
The Coddled egg is an absolute winner with a couple of perfectly cooked eggs on standout toasted bread with gourmet mushrooms and micro herb.
 
 
 
Coming here on day 4 since opening there is a buzz and an excitement. We hear that Joost has given a keynote lecture in Copenhagen already. This is the first café in the world where a commercial business can operate without waste. No bins. No waste. Amazing.
 
 
 
Silo by Joost is educating people about sustainability practices. Interesting for this blogger having worked in local government in an Environment department – to see a café taking the lead in this city.
 

 
Silo by Joost deals direct with farmers - so farmers pull up straight outside the café for delivery. Direct trade. No packaging. Silo uses large 20L stainless steel containers for the milk – no 2L plastic cartons. I understand this is also a first for a café in this country.
 
The mineral water also comes in eco-kegs from local sources. As Danny remarks, "Why do we need to always get mineral water from Italy?"
 
Resusable milk crates slide into fridges. Wine bottles are reused. An E-Water system of hospital grade cleans dishes – it salts and sanitises and kills bacteria on contact. No need for chemicals.
 
The material along the counter is cosset – a mix of recycled plastic with sawdust added. Its funky and its sustainable.
 
The fit out is about recyclable materials. The use of space here is also revolutionary. I couldn’t work out where the dining area ended and the kitchen started – it merges with customers and staff embracing in one big communal festival. No concept of them and us.
 
 
Danny goes out the back to the Waste Dehydrator and brings me a sample of what can be produced. The rubbish from the day before is transformed into a concentrated pile of nutrients. There is no smell. I’m told this is 8 times more nutrient concentrate than normal fertiliser. Then its taken to be used as fertiliser in the field.
 
 
 
The coffee is great here but the taste is slightly different. This is unhomogenised milk. This is milk produced by Schulz (organic farm) that comes from cows that overlook the 12 Apostles (or what’s left of the 12 Apostles).
 
 
A Wega Greenline concept is a mother of a coffee machine. It powers up and powers down and is energy efficient. The Wega Concept has the ability to memorize the workload of the machine, thus adjusting the work and standby functions. It also makes a great coffee.
 
Coffee comes from 3 sources – Panama, Indonesia and PNG – from smaller farms where there is no spray. And the coffee is served in Bendigo terracotta cups. And at the end of the day the coffee is excellent and full of flavour.
 
 
The bread here is unbelievable. A humble serving of toast turned out to get me high. The bread is made on site. The flour is from the Grampians and is ground on site. The oats here are also rolled on site (I was able to roll my own during my visit).
 
 
In a real coup, Silo by Joost has engaged notable chef Douglas McMaster who has worked in 9 of the world’s top 50 restaurants including Noma in Copenhagen.
 
Silo by Joost also has a few tables in Hardware Street which has a great ambience.
 
 
One can't help but be inspired by this ground breaking cafe. This is the real deal. Danny and his wife Siany enjoy sitting on the steps of the cafe on this iconic Melbourne street.
 
 
 
Check out the link to their impressive site http://byjoost.com/silo/

Silo by Joost on Urbanspoon

Tagged in: Cafe City
Hits: 4379

Posted by on in Cafe

 

Tree of Us is a cafe/restaurant sensation and a great find in the uber precinct of North Richmond. Being familiar with many of the cafes along Bridge Road and indeed throughout Richmond I am always looking for a cafe that stands out from the pack. I can throw a blanket across several and only a handful rise into the outstanding category. Tree of Us is a breath of fresh air with its understated charm and foodie gourmet excellence.

Started by three friends who went to Primary School on the Mornington Peninsular together, there is a sense of destiny and romance about this place. To be honest I don't even have one friend from Primary School. It was too long ago and I have no idea where they are now. Certainly none of my Primary School friends were ex chefs at Rockpool that I know of. Shaun is a top chef ex Rockpool and brings imagination, flair and skill to the kitchen.

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Tagged in: burgers Cafe Eastern

Posted by on in Fine Dining

Chin Chin is a Melbourne phenomenon that continues to constantly draw a packed house and is surely among the best dining experiences in this city. It's a restaurant with "wow" factor. This is Asian (Thai, Malay, Chinese) cuisine that is so inventive and multidimensional if not exciting. The noise levels are high, there is movement all around, and the food aromatic and visually appealing. It seems like you're in Asia (which I am most fond of). Surely Chin Chin is one of the best sensory dining experiences around.

Chin Chin is chic. The vibe is sensational with modern chic decor, sexy lighting, a cool bar area where you can perch on a stool, and the hum of the dining area. Getting a table at Chin Chin can be difficult unless you are prepared to wait (you can always visit Go Go Bar in the interim). This can be at least an hour or two. The no booking policy means you take your chances (they only take bookings for groups of 10-12). So it was incredible that we walked in and scored a table to seat 9.

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Posted by on in Fine Dining

Heirloom exudes class and elegance at every level. It is primarily an izakaya and sake destination of note.

Heirloom loomed as a great breakfast destination for moi. I've been there several times for breakfast. The breakfast scene here is different to the izakaya - and so soon I will visit again for lunch or dinner.

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Tagged in: Japanese