The World Loves Melbourne New Post

Celebrating Melbourne one of the greatest food, fashion and cultural cities in the world.

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that has been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.
  • Login

Hooked - Melbourne's Best Fish and Chippery?

Posted by on in Cheap Eats
  • Font size: Larger Smaller
  • Hits: 2744
  • Subscribe to this entry
  • Print



Some of the best fish and chips and seafood delights in Melbourne! And let’s face it – we all need a great fish and chippery. Hooked is more than just a fish and chippery offering refined seafood choices! There are several Hooked restaurants in Melbourne and hoping for more. What a find! As we wandered down Brunswick Street after spending a few hours for brunch at The Bell Jar we didn’t really need any more food… But when we spotted Hooked and walked in for a curious look, we had to indulge!

Love it! The quality is amazing! We ordered a couple of the calamari lunch box and it was sensational! Had to order another! The calamari weren’t cooked as rings but large pieces – prefer that! Perfectly cooked! Fresh as! Ticks all the boxes when it comes to chips – that’s important! Great thick cut chips! Hooked offers sweet potato chips which is very cool!

We sat at the large communal table and felt this place has a real vibrancy. Love the vibe. Great for families. Hooked on Chapel St is the perfect location and the high standards of excellence suit the precinct.

Hooked, 384 Brunswick St Fitzroy – Seafood - Food 8.5 Ambience 8.5



Hooked on Urbanspoon Hooked on Urbanspoon

Tagged in: fish and chips
David Hagger is a bald headed man with a penchant for finery, convivial dining, and festive culture. He honestly believes Melbourne is an impressive global city.


  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Saturday, 23 May 2015